Spiced Pumpkin Soup

Try out this new healthy and nutritious spiced pumpkin soup, perfect to use after Halloween so there is no wastage of pumpkin.

  • 40 Minutes
  • Serves 4
  • Easy


  1. Step 1

    Heat the oil in a large saucepan and cook the shallots, garlic, chilli and ginger until soft.

  2. Step 2

    Add the curry powder and cook for a further minute. Add the diced pumpkin flesh, coconut milk and stock.

  3. Step 3

    Bring to the boil and simmer for 30 minutes or until the pumpkin is soft.

  4. Step 4

    Ladle into the blender and blend until smooth.

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